Just the two of us

inspired by recipe dugged out in thin magazine of irma

• 1 pot of basil
• 100g of smoked almonds
• 75g of freshly grated parmigiano reggiano
• 2 cloves of garlic ( i usually put at least 4… but i’m addicted to everything “garlicy” in this world :) )
• 1 tbs of lemon juice
• 1 ½ dl of olive oil

and now everything goes easy peasy – throw all of these treasuries into blender, turn it on and… you have a jar of pure goodness!

You can use it for gazillion things, trust me :) on slightly warmed baguette , with eggs, for pizza pad instead of crappy ketchup, with eggs, on meat, making fish and blue cheese rolles … you name it!

If you’re cheese addicts like this household – then some pesto on your cheese plate for lunch is the tastiest match and also a fancy touch :)

ps

some jazz? ;)

use any nuts you like here… I love pesto with pistachio nuts! If you’ll try it and like it – think “damn, it tastes divine! That ieva girl really knows what she’s talking about” ;)

January 14th, 2010

This entry was posted on Thursday, January 14th, 2010 at 12:37 and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.